I'm wondering what any of you do that require you to make cookies in very large quantity for storage. I had a large order to complete and have been keeping it in very large flat rubbermaid containers to keep them fresh and avoid exposure to air time...yet there are multiple steps involved that require me to take the cookies out into the air to complete another process to them. Can anyone tell me how they handle large orders like this? I put them in front of fan for fast drying time and put them right back into container...but wondering if the fan dries them out? Obviously I want them as fresh as possible...help???
