I'm brand new to cookie decorating, and I really want to make it into a full-time hobby. I made some practice cookies today for a customer, however I find that my outline makes these craters as they dry. I use 20-30 second icing, and I find the consistency to be fine while piping, but could it be that? Also, I don't know if this matters, but I'm living in Houston where its really, really humid. If that has something to do with the drying process? Does anyone else have this problem?
Attachments
Original Post