Originally Posted by Bakeskool:

Mix together one 8 oz. block of cream cheese, one 7 oz. jar of marshmallow fluff, and one teaspoon vanilla.  Done! Delicious!

This sounds delicious! How is the texture for piping? I suppose it doesn't get hard at all, so perhaps a better filling than decoration medium?

Sounds like a great icing for Carrot Cake!


 I make Marshmallow Buttercream for icing my cupcakes.


Marshmallow Creme Buttercream


  • 1lb (4sticks) of unsalted butter, softened 2 jars or tubs (7 or 7 1/2 oz each) or 1 large tub (16 oz) marshmallow cream (such as Marshmallow Fluff or Creme) 2 cups confectioners' sugar 2 tsp vanilla (I had to reduce to 1 tsp b/c the vanilla flavor was overpowering w/ 2 tsp) you could also sub another flavoring for the other tsp.


Beat butter in a large bowl w/mixer on medim speed until creamy. Beat in marshmallow cream. When well blended, beat in confectioners' sugar and vanilla. Increase speed to high and beat 3 to 4 min until fluffy.

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