I am still a beginner and wonder if anyone might be kind enough to have a little advice for me.
I have an A4 size cookie, with other shapes cut into it which I need to flood. Will I struggle to flood such a big area in one go? I was thinking if it was 5 second icing then maybe it would be slack enough to not cause any big problems?
Otherwise I thought maybe a solution would be to almost divide the cookie into quarters, and fill one at a time - though would I have big "seams"? I would rather avoid those.
Sorry if it's a silly question, I've been racking my brain and I sometimes get the "cookie fear" haha in case I completely mess it up.
Any advice very much appreciated. Am so enjoying reading the threads on the forum and looking at everyone's beautiful cookies.