I want to save some time and pre-bake and freeze my cut cookies. A few questions:
1. How many days can I leave dough in the fridge before baking?
2. I heard I should cut the dough; then freeze it?
3. How many days can I freeze cut dough?
4. How long do I wait when pulled from freezer before I decorate?
5. How many days should the cookies be good for? Before colors bleed?
Thank you very much for your help.