Mixing Deep Red and Green Colors

Great question. Personally, I've never had an issue with mixing deep red or green colors. I use Chefmaster liqua-gel colors, and they are very intense. What type and brand of coloring are you using? Perhaps that's the issue?

All reds taste bitter to me. My main taste-testers, i.e. husband and daughter, never get bitter notes and don't know what I'm talking about. I also use Chefmaster. The red I tend to use by itself, whereas green I might add a hint of black. Wilton makes a 'Juniper Green' that comes out very deep. Lastly, check out this chart by The Sweet Adventures of Sugar Belle:

http://www.sweetsugarbelle.com...t-and-printing-help/

Good luck!

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Econlady
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