I'm baking tonight and decorating tomorrow several dozen cookies for a school event that is next Sunday (so one week from when the cookies should be finished and dry). I have to pack them individually for sale and have treat bags and twisty ties for that but I'm trying to decide how to keep them best for the coming week until the event.
1. Put them all in airtight containers with parchment or wax paper between layers and then package them individually the day before I need them? Store at room temp or in the fridge?
2. Put them each in their individual treat bags now and then put those in an airtight container?
3. Put them all in their treat bags and just leave them out?
I'm likely over-thinking this, but I'm new to this and never had to store cookies for any length of time. My problem is usually convincing my family not to eat them before the icing has even dried
Thanks for any advice!