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When I place my cookies in food safe plastic bag after a few hours I get moisture spots (not sure what they are called) in the bag. Any ideas why this is happening?  Attaching picture.


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  • 20150118_182318: Picture of moisture spot
Last edited by Julia M. Usher
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Is your icing completely dry throughout before packing? Are you using hard-crack candy dragees for decorations? Those are two things that quickly come to my mind that could ooze moisture.

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