In our cooking community, we're currently discussing the best paper to use for wrapping up those yummy homemade cookies. Some of us prefer parchment paper, while others favor wax paper. Then there are those who mention greaseproof paper and even fancy decorative options!
We're a bit undecided between functionality, appearance, and environmental impact. We're seeking something that keeps our cookies fresh, looks good, and is eco-friendly.
So, we're reaching out to you, the experts, for some guidance. What are the advantages and disadvantages of each type of paper? Which one strikes the right balance between practicality and being eco-friendly?
We're eager to hear your advice!
