Skip to main content

Live Chat with Sonja Galmad (aka swissophie)

Hi, Sonja! It's so wonderful to have you chatting with us today. First, super congrats on your Cake Masters Magazine nomination for their Cookie Award. (That's news to both of us since scheduling this chat!) See, I knew you were a rising cookie star!
Hi, Julia! Thank you so much for having me! It's such a great honor! I would never be where I am now, weren't it for you, and all that phenomenal work you do on and behind the stage to provide us with such a wonderful platform! So thank you from the bottom of my heart!
Good morning to everyone joining us as well! I encourage everyone to jump in with questions. These chats are always more fun and informative when people don't hang back on the sidelines!
Though . . . before we dive into Q&A, just a few housekeeping notes for newbies to our chats: questions are answered in the order received, but they will not post to the public/viewable area of the chat until Sonja reads and answers them. We'll work through questions that were logged in advance first; then start working on questions asked live during the chat. That said, please be patient and do not re-post the same question. It may take some time to answer your question, depending on where it sits in the queue. But I will personally make sure every question gets answered before we're through!
Also, please just ask one question at a time (per post); it's easier for our guests to keep up and others to read the chat transcript if they're not hit with too many questions at once. Thanks!
Hi, Sonja! Congratulations on your Cake Masters nomination; it's definitely well deserved! Most of us start off our cookie decorating careers doing a lot of basic marbling and really shaky piping, slowly developing our icing skills by decorating many cookies over a long period of time. Looking at your work, it seems you skipped that step. How were you able to skillfully create such detailed work using advanced techniques straight out of the gate?
@Sweet Prodigy - Thanks, Sweet Prodigy (Christine)! I didn't skip that step, but probably shortened it a bit by practicing every free minute. I always had a knack for minute things, and after my first bunch of Xmas cookies, I went on to decorate really small, < 1 inch cookies. Thus I forced myself to pipe fine details. But it’s really just practice, like you do with your perfectly straight lines and grids. But the crucial (lucky) thing for me was that I started out with parchment cones, which I learned from Julia’s videos. Had I used tips, I’d never have managed to go this small, since the powdered sugar I can get locally is way too gritty to pass through rigid tips.
Sonja - I'm surprised your parchment cones don't clog too if your sugar is gritty. Most of my cone openings are smaller than a 0 or 00 tip (when doing fine needlepoint and such), and they always clog when I encounter gritty sugar in my travels. What do you think the difference is?
Julia – I must clarify the parchment cone statement. I’m using what’s called butter bread paper in German. This is thinner and more flexible than regular parchment paper, which I cannot find here readily. So when it’s clogging up, I just have to put it on my work surface and squeeze behind the tip to have the grit pass through. In time this will enlarge the opening slightly, though, and I have to change the cone. Now that we’ve moved closer to the Austrian border, I can get much finer sugar, and the clogging is very thankfully minimal.
Hi Sonja!! So happy to be able to speak with you today! You know I adore your work.
Of all the techniques out there, what drew you to knitting?
Sweet Prodigy – Christine - why knitting… It was a tradition in our family to give knitted sets of baby jackets, hats, gloves etc. to expecting moms. So when I heard about the new addition to one of our befriended families, I thought it would be nice to give the set in cookie form, especially so since the baby’s grandma is an ardent knitter, and surely had swamped her daughter already with knitted outfits.
I love the knitting technique...I always feel like I'm being wrapped in a warm blanket when I see your cookies!
Cookie Celebration - Thanks so much, Diane! Am so happy you're here. And the admiration is totally mutual !
How did you learn to make ruffles, like the ones on your Alien Owl Queen? They are so well done!
Glad you like it, Diane (Cookie Celebration) . Thanks!
We're almost out of questions in the queue, so please send your questions along!
Sweet Prodigy – Christine - ruffles… thanks for the compliment ! I got this picture of a butterfly with ruffled wings in my head (out of the blue someday), but didn’t really know how to go about it, since I don’t use tips except for roses. So I looked at pictures of real and drawn ruffles. How to accomplish the effect with royal icing just came in a quiet moment, as it usually does with me. The rest was just trying and practicing.
I knew there had to be a love of knitting somewhere in your background because you have to love something to be able to do it that well. I can imagine a box of those gorgeous cookies AND a knitted item! Lucky relatives!
We're onto live questions, folks!
This chat is yours! So ask away!
Cookie Celebration - Yes, knitting was a favorite pastime as teenager. Now it's cookie decoration .
Wow, you're a natural at what you do. Have you ever thought of teaching? I know so many cookies develop a skill and go on to teaching it.
Sweet Prodigy - I've been asked several times to teach in the past few months, but have no experience in that area, and don't think I'll ever venture into it.
Why not, Sonja?
It's more lucrative than selling detailed cookies!
I wouldn't know how to go about it. Cookies are just a creative outlet for me. Never thought of monetizing on them.
I'm surprised you wouldn't teach. I loved your mini tutorial on the knitting technique. I thought I knew how to do it, until I watched your version. Thank you for sharing that.
Too bad, you are really good at it.
How long does one of your cookies take? People ask me that all of the time but yours is so detailed it blows me away!
I'm not selling either, Julia. Just give them away.
I assume you are good at knitting too, as your work is really detailed like real knitting. Did this helped you in the design of your cookies?
It took some time to get to do that video, and I only did it, because people really wanted to know, and I wanted to give back some to the community .
Manu - She answered your question already above, I believe. Sonja, do you have anything to add to answer Manu?
Cookie Celebration - A cookie takes anywhere from a few hours to a few days, depending on drying times.
Sweet Prodigy - Thank you !
Can you give us a specific time for the caterpillar in armchair cookie?
Manu - Used to be. I haven't knitted for a long time. In Florida there was no need for warm clothing .
Julia - That took me probably about 5 hours for the piping alone.
Thanks!
How do you come up with your design ideas? Just love that little worm in the chair!!
Sorry, caterpillar!
Ideas pop just up, Cookie Celebration. I never can really pinpoint where they come from, except for the cows. That was a video about an alp ascent.
Can we at least expect more videos?
Sorry, I have to remark on the words "at least" . . . videos can be so much more time-consuming to do than teaching a class.
I was planning on showing the purl stitch and maybe the cable pattern. But that will have to wait for a while.
I totally get you wouldn't have thought of monetizing the cookie creation process. However....and you all know I like to think of other ways to use these gorgeous creations...they would make such lovely pictures for a children's book.
Do you make and/or decorate cookies everyday?
Cookie Celebration - Your cookies would certainly be great for a children's book !
You're right about the "at least" Julia. That's probably why I haven't done a video yet.
Cookie Celebration - No, I do not have the time for that now, but used to in the beginning.
Sweet Prodigy - But you promised ;-)!
Do you have another job? Please tell us a bit more about how cookies fit into the scheme of your life!
What is the rest of your life like? I always like to know more about Cookiers when they chat live!
Cookie Celebration's question is basically the same as mine, so posting it now too.
I haven't forgotten the earlier questions in the queue, folks; just trying to group like questions.
I'm just helping my husband with his business. Right now we're very busy writing reports. And then I've got this new passion of biking...
Ha Ha! I will do a video. Just me piping lines - Soon!
I love your armchair caterpillar. There are so many details to that cookie. The cording on the chair, the eyeglasses that look like they have lenses. (Are those lenses?) Your video shows basic knitting. How did you figure out how to do the "advanced" knitting?
I do a lot of meditation as well, hiking, baking, reading. Love the relaxed side of life now, as I was a busy bee all my life raising 4 kids, homeschooling them, tending to a farm and antiquarian book business.
Sweet Prodigy - Am looking so forward to that !
Sorry, I got one question ahead of you!
Sweet Prodigy - The eyeglasses are cut from gelatine sheets.
Sweet Prodigy's question about "advanced" knitting stitches is next up.
She asked how you learned them.
What about the bookworm's jelly glasses? What kind of jelly did you use?
Manu - she just answered this one! See above.
Julia & Prodigy - I just tried and practiced.
The fact that you cut eyeglass lenses from a gelatin sheet for a tiny cookie is a testament to your love of cookie making!!! My goodness.
I see sonja already answered my question about glasses
I love your color schemes as well. I primarily use colors straight from the bottle. do you mix your own colors?
Cookie Celebration - I started with gingerbread houses and used gelatine sheets for windows, so had some experience with it before .
Related to Cookie Celebration's question: what brand of coloring do you use?
Cookie Celebration - Yes, I mostly mix my colors.
Julia - I use Wilton and a German brand, DekoBack, for the black and blue.
Any tips on mixing colors to get your interesting hues?
Julia - I don't have recipes, just mix to please my eyes, but still have to learn mixing as well, as they tend to dry in different shades than when freshly piped.
What do you do with your creations? Do you just save them or do you share them to eat?
Sweet Prodigy - Some, like the worm, I've saved, others like the butterflies I gave to friends.
Has anyone ever framed one of your cookies?
First time I am learning about gelatin sheets so I'll have to check them out!
Cookie Celebration - Yes, my mom .
Do you work with sugar cookie dough or a similar recipe? I know Teri Pringle Wood uses her gingerbread recipe for longer lasting creations.
So true on the coloring mixing challenges. I've piped and let my cookies dry overnight to wake up and say....WHAAATTT?
Cookie Celebration - I mostly use gingerbread, a recipe I found on allrecipes.com which I adapted a bit.
I equally love your mandalas. Do you make a lot of these? Love all of the details and the three-dimension aspects of them.
Not sure if the cut and paste technique will work, but here is the mandala I am in love with!! https://www.facebook.com/20555...tos/275544329485820/
They're more commonly used in professional kitchens here in the US; we usually only see Knox powdered gelatin on supermarket shelves in US.
Thank you Julia!
Cookie Celebration - I love doing mandalas for the repetitiveness of design details. It makes for great relaxed sessions. Just made a few so far. My cookie portfolio is still very small .
I also love your butterflies and other miscellaneous cookies. The details are very unique. Where do you get your inspiration from?
LOL! It makes sense your MOM would frame your cookie. so cute!
Sweet Prodigy - Ideas for details usually come during relaxed times before or after sleep. Or sometimes I will just meditate on a cookie, stare at it, and design elements roll up in front of my eyes, so to speak.
Cookie Celebration - Well, yes, next to my hubby, she's my biggest fan .
Do you sketch your designs before you start piping?
Do you plan your designs (if so, how long does that take) or do you improvise as you go?
Posting Sweet Prodigy's design planning question now, as related to mine.
I can certainly relate to the repetitiveness of design details being relaxing!
Julia, sometimes I do, just outlines. The details I do as I go along.
What about Sweet Prodigy's question about planning time per cookie?
GingerbreadGrandma - Do you have any questions?
Manu, any more questions from you?
Sweet Prodigy - I do some planning, just sketching the outlines and major details, which can take a few hours, if I include the time looking through pictures online.
No - just enjoying the flow :-) Thank you.
We're out of questions, so please chime in!
In the meantime, let's talk about Cake Masters for a bit.
Are you going to the awards ceremony, and, most importantly, what are you going to wear?
Julia - LOL! No, I will not go. I don't like these kinds of events.
Oh, you should . . . it's nice to celebrate your accomplishments every now and then!
I was just thinking about your Cake Masters nomination. Were you surprised or did you know you might be nominated?
Uh oh, better get used to these events, Sonja...your cookies are sure to be noticed more and more!!
Julia - I rather celebrate in small circles .
Manu, your question is next!
Small circles can be found among the many....
Sweet Prodigy - It came as a shock. I never even gave Cake Masters a thought, and when I was contacted, I thought at first it was a hoax!
I was just wondering about the design of the knitting, if Sonja plans it like for a real knitted sweater, if she counts the stitches, etc.
Cookie Celebration - I'd make a small circle with you anytime, Diane !
LOL!? Yes, knit one, purl two, that would be funny?
Yes, Sonja, you're cookies definitely stand out in an amazing way. Your talent is obvious so I'm not surprised about your nomination.
Awww, you are so sweet. Wish I knew you were in Florida...I lived there for about three months earlier in the year. I would definitely have hooked up with you. Next time, for sure.
Manu - With the bookworm, for instance, there was no need to count. But I did with the cross of the Swiss cows.
Cookie Celebration - LOL!
When do you need to count and when don't you?
I mean, what, in the design or pattern, dictates whether you count the stitches?
The cow that says "I am a cookie" is my fav.
Cookie Celebration - Alright, Diane ! Would love to get to know you personally!
I love those cows! I hope you didn't eat them.
Julia - Except for the cross there was never a need to count. I just let loose, and see to it that it all comes together somehow ... it's not very scientific . I make a lot of little mistakes, like stitches don't really line up, but I think they are not very obvious.
Do you get a lot of people requesting your cookies since you give them away??!!
Sweet Prodigy - The cows are still alive... still in one of the moving boxes .
Good!
Cookie Celebration - No requests so far, Diane. In Switzerland the majority of people are very health conscious and will avoid chemicals such as food coloring.
What about the use of natural food colorings?
Do you find that you get requests for cookies a lot - because they are really different from what you can get at the store?
I tried that in my knitted heart and didn't like the outcome. Maybe if I found a better brand. But as I'm not selling I haven't bothered to look around, yet.
Sweet Prodigy - She just answered this one. No need to reenter questions. When I have a few in the queue, it just takes time to post them.
Julia - Sorry, the above reply was to your natural food coloring.
Sometimes I will interject a related question before jumping to a new one!
Back to the gelatin glasses, I am impressed the way you could cut those gelatin sheets. I thought you melted them...
Your cookies are anyway to nice to be eaten, I will order one just for the pleasure to look at the beautiful work!. Your knitted heart is amazing!
Actually, natural food coloring would probably work well with you designs and color schemes as they tend to be colors you are already mixing.
Manu - It was quite difficult as gelatine sheets tend to crack easily. But patience helps .
Manu - Haha, I'll send you one for free !
I agree (to some extent), Cookie Celebration. But many naturals are acid-sensitive and change color depending on the pH of the icing. They can be tough to control.
I suppose you could dampen the sheets slightly before cutting and then re-dry before application?
I was just scrolling through your gorgeous photos and your needlepoint work is so well done too! Do you utilize this technique a lot? That is the technique that started me off...crazy, I know, but you do it so well.
Ooooh, good to know Julia. I'd like to try the India Tree naturals to see how they come out.
India Tree are about the worst naturals out there.
Julia - It would be worth a try, although I don't think I will reuse gelatine again.
Cookie Celebration - Yes, Diane, I started out with needlepoint as well.
Extremely pale in color - did a whole video comparing them to TruColor. TruColor is a bit better, but not the best for use IN royal icing. Airbrushing with them is different, of course, because the acid-sensitivity comes less into play.
OMG! Really? What ones do you recommend Julia? So glad this came up!
Check out my video - I haven't found an ideal natural for use in royal icing yet, which is why I was wondering if Sonja had experience with other natural colorings where she is.
Thank you Sonja... one day if you will have time and I'll send you one of mine
Julia - I used a German brand from an organic store.
Six more minutes in the chat!
Manu - We'll do that !!
What are your cookie dreams and aspirations? Where do you hope to be (doing what) in the cookie world in the next three years or so?
I definitely will. I should mention that although my first inspiration for my needlepoint work was My Little Bakery, it was Julia's video on how to do this that cemented my love for this technique!
Thanks.
Julia - I have no aspirations, just to enjoy piping like I've done up to now. I would love to do it every day at least for a few hours!
Last call for questions! In the meantime, let me thank Sonja for chatting with us today! It was most enjoyable to learn more about you!
Best of luck in the Cake Masters competition as well!
Yes, my inspiration was Julia's videos as well . Thanks so much for sharing your know-how so freely, Julia. It definitely has changed my quality of life .
Oh, thanks so much. I enjoy teaching more than anything!
Thank you so much for having me, Julia, and again for all that you do for us cookiers !
Thank you Sonja and Julia for this forum. I always love them. Cannot wait to see your cookies in the upcoming cold months Sonja! We never tire of a good knitted shawl, blanket, sweater. Would also love to see more mandalas as you are so very talented with those designs as well. Hugs and kisses.
Thanks, everyone, for joining the chat and keeping it so lively!
Congrats again, Sonja, and I hope to see more "knitted cookies". Have a nice day, Julia, Diane, Christine and gingerbreadma!
Thank you for sharing, Sonja; your work is beautiful. Thank you, Julia.
Thank you Sonja for sharing and for letting us know a little bit more about you!
And thanks to everyone for your kind questions !!!
Have a great rest of the weekend! I am off to plant some shrubs and flowers! A welcome break from cookies!
Gingerbreadgrandma - Thanks for stopping by !
This chat has ended.
Post
×
×
×
×
Link copied to your clipboard.
×