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Baby Bird
Practice Bakes Perfect Challenge #33

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What a challenge!  This one was extremely difficult for me who is not good at piping.  Now I am good at scraping off my piping.

ref6

This is underneath of the brim of the hat.   I didn’t like some parts and I redid them.

 ref3.5

I piped over the brim and this is the underneath of flowers. There are many layers to adjust the height.  

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 Now I know some parts were broken, that’s I didn’t notice.

ref4.5

The glove should look elegant but the outcome doesn’t look as I wished.  This is the underneath of the glove and how I made the depth.

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Well, I really wish I could do better with the depth of the glove that looks bumpy.    I thought I used the tip No. 1 but I think I didn't.  

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This is the frill of the glove.

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This is my baby bird.  I colored this so it could get a little more attention in over piped other decorations.

ig

This is the first time for me to add  corn syrup to my icing.   It was very interesting to know how my usual icing changed with a little corn syrup.   

It is a bit hard for us to get corn syrup.  So I did a little experiment with Mizuame which we can get in Japan.  It seems like we can work with Mizuame also but I need to add something else, too.     

 

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Last edited by Ryoko ~Cookie Ave.
Ryoko ~Cookie Ave. posted:
swissophie posted:

Oh goodness, Ryoko @Ryoko ~Cookie Ave.! This is absolutely wonderful!!! Your creativity is incredible! In love ❀️❀️❀️!!!

Oh Sonja, I really wish I could make things neat and beautifully as you do.   The glove looks like "made of iron" 😱😱😱

What? No, it looks like a delicate mesh dress glove when you look at the whole cookie, since all other ornaments (except birdie) are in the same color . Sometimes neatness doesn't cut it (it's one of my downfalls). Your cookie has so much charm, and it is neat where it counts! I LOVE it ❀️❀️❀️!!!

swissophie posted:
Ryoko ~Cookie Ave. posted:
swissophie posted:

Oh goodness, Ryoko @Ryoko ~Cookie Ave.! This is absolutely wonderful!!! Your creativity is incredible! In love ❀️❀️❀️!!!

Oh Sonja, I really wish I could make things neat and beautifully as you do.   The glove looks like "made of iron" 😱😱😱

What? No, it looks like a delicate mesh dress glove when you look at the whole cookie, since all other ornaments (except birdie) are in the same color . Sometimes neatness doesn't cut it (it's one of my downfalls). Your cookie has so much charm, and it is neat where it counts! I LOVE it ❀️❀️❀️!!!

Sonja, you make me feel better.  Thank you.

 

Cookies Fantastique by Carol posted:

This is a new entry isn't it Ryoko? @Ryoko ~Cookie Ave. I just love all the wonderful detail and always appreciate the many different pics with explanations of how you went about piping each section . It's really beautiful ❀️

Hi Carol, thank you.  I had been wondering what I could do with Lambeth Method, this one was quite a challenge.  

Ryoko ~Cookie Ave. posted:

What a challenge!  This one was extremely difficult for me who is not good at piping.  Now I am good at scraping off my piping.

ref6

This is underneath of the brim of the hat.   I didn’t like some parts and I redid them.

 ref3.5

I piped over the brim and this is the underneath of flowers. There are many layers to adjust the height.  

ref3

 Now I know some parts were broken, that’s I didn’t notice.

ref4.5

The glove should look elegant but the outcome doesn’t look as I wished.  This is the underneath of the glove and how I made the depth.

ref4ref5

Well, I really wish I could do better with the depth of the glove that looks bumpy.    I thought I used the tip No. 1 but I think I didn't.  

ref1

This is the frill of the glove.

ref2

This is my baby bird.  I colored this so it could get a little more attention in over piped other decorations.

ig

This is the first time for me to add  corn syrup to my icing.   It was very interesting to know how my usual icing changed with a little corn syrup.   

It is a bit hard for us to get corn syrup.  So I did a little experiment with Mizuame which we can get in Japan.  It seems like we can work with Mizuame also but I need to add something else, too.     

 

I laughed out loud when I read about your newly acquired "expertise" in scraping icing!