I am a Certified Master Sugar Artist and a gingerbread architect and engineer. I have been running Cakes by Beatriz in Ontario, Canada, for more than 15 years. During the holiday season, my staff and myself called "Gingerneers" create custom-order cookie art and intricate gingerbread buildings and structures. M style is very clean and precise, with delicate and intricate embroidery and royal icing details. It is inspired by the visual arts, architecture, and beautiful ornamental designs that are created around the world. My work has won multiple awards and has been featured in magazines and blogs as well as on Food Network shows.