I started decorating cookies when I was 12! They made people so happy then... and they (at 51!) still do! After completing university, I thought I would like to be a chef, so attended Le Cordon Bleu in London. Following a couple of restaurant stints, I quickly realized that this was not my calling, and returned to my cookie love. Today, I operate Petite Sweet Desserts, specializing in custom cakes, cookies and miniature desserts for all of life's celebrations!