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Cookies Fantistique by Carol posted:

Your piping is always gorgeous! Beautiful work . What size tip did you use or do you use parchment cones?

Hi Carol, I had the (almost) black in a tipless bag with a PME 1.5 tip in (for the gold star) when I was inspired to do this cookie. I felt it was too thick, so went down to a Wilton 0 for the black on goldcookies.

Sweet Prodigy posted:

Your piping is amazing. I love the black against the deep red. 

Thank you Sweet Prodigy I do too and wish I had had more than one red cookie after doing this! I think I'll be doing more in the future tho

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