Cappuccino Springerle

Gorgeous!!!! These cookies are so amazing and turned out perfect

Beautiful Teri.  I make anise and almond but cappuccino is a new one.  Do you use espresso powder in the recipe?

Oh, Santa is cut with a plaque!  Clever girl.

Pip

Thank you Carol

Is this a traditional springerle?

I designed and had the plaque cutter made just for him. I used coffee extract and cinnamon but if I make it again I will add more of both and maybe a little espresso powder. They are mildly flavored, I would like a little more.

 

Fantásticas!

Well done Teri.  Great flavor adjustment.  (Wish we could go have a Latte right now.)  All of the cookies are lovely, well pressed and kept beautiful imprint.  The corucopia is terrific for this time of year. 

Thank you dear. You're always so gracious about sharing your creative ideas.  Pip

 

I designed and had the plaque cutter made just for him. I used coffee extract and cinnamon but if I make it again I will add more of both and maybe a little espresso powder. They are mildly flavored, I would like a little more.

 

 

Thank you Chely

 

I'm so please you like them Pip and Thank you

Yes, it is but a flavor variation,

 

This week I'm planning to make a chocolate butter springerle.  I got the recipe from springerle in my pre-cookiecon class. The butter ones they sampled were very good.  Maybe I'll add cappuccino to my cookies.

       
       
that sounds great, 2tablespoons coffee extract and 2teaspoons Cinnamon, actually I think I will add it to my honey chocolate Cookie I am playing with. Thanks for the inspiration, let me know how yours turn out please

the weather has been odd so I gave been putting it off.  I'm hoping it will be cooler tomorrow.

The best batch I have made was the middle of this summer, but we don't have humidity. I just noticed you are from California too, 

 

I live in the Sacramento area.  I think my not baking is mostly laziness.

Love springerle and yours look beautiful and sound delish!!

Thank you Joanie, I have been in love with them for a long time too, So happy to be making them

 

I lived in Redding most of my adult life,

 

I have been to Redding a couple of times, but a long time ago.  Do you like Redding? 

These are really beautiful Terri!

too hot in the summer, but I'm back home where I was raised in Tulelake on the Oregon border.

 

Thank you Carol-Anne, 

damnititititiitttt  hahaha   big smile     loveeeeeeeeee your work      i don't have those molds    it takes a special type of dough to make these   right?

Wow!  I wanto to do that!  I love your cookies!

 

This is a Springerle dough, it's soft and pillow-ly

 

It's fun and I love the molds. Thank you