Ma è molto grande ? Lo chiedo perchè cerco di capire il rapporto con le tessere di mosaico più piccole...sarà stato un lavoro veramente molto impegnativo, complimenti!
This cookie is an 8" sugar cookie. I used Kopy Cake to pipe a light drop line using a Wilton #1 tip. The cut tiles were made with fondant, I let them dry before I started the actual placing into the black grout (the grout was black royal icing). I only worked on a 1" surface area at one time. Placed the tiles one at a time using tweezers. Once the 1" surface was filled I was able to use a light touch with index finger to set into the royal icing. It was definitely a challenge but am quite happy with the results. I hope you enjoyed this post. - Evelyn Bishop at Sweet Bakes 4-U & Monica's Gourmet Cookies
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