How to Rubber-Stamp a Cookie (The Basics)

Today, I'm releasing one of the original videos in my 16-video decorating techniques DVD, which was discontinued last month. I'll be migrating a select number (no more than half) of these videos to YouTube over time. My app (available for sale here) will remain the only place where you'll be able to view all of the original videos as a set, so please check it out if you haven't already.

Anyway, onto this video . . . it covers the basics of rubber-stamping on cookies, including everything from distinguishing beginner from advanced stamps to the merits of wood- versus acrylic-mounted stamps. Enjoy - and don't forget to peek at the YouTube video description. It includes important notes about stamping on food, as well as a link to a tutorial about how to color stamped cookies (four ways)!

P.S. Be sure to subscribe to my channel so you don't miss my upcoming releases! There are many more to come. 

P.P.S. To view the video in high res with linked annotations, click here.