Now you're going to have to tell me how you did that it's out of this world
Resin mold pressed into Springerle dough then cut with cookie cutter. Air dried for 24 hours before baking at a low temperature. Dense cake like texture. These delicacies date back to the 1600'stop and originated in Bavaria, Switzerland and the Alsace area of France.
Love it. Are they hard to make with the molds. Do you mind sharing where you got the mold or is it an antique?
Thank you,
Sandra
This mold came from House on the Hill before they quit selling to the public. I don't know where you would buy it now, Fancy flours sells their molds now but I haven't seen any of the larger molds on their site.
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .
Comments (14)