Before outlining and flooding my cookies,I trace the original cutter image onto it. This helps me in guiding my icing and have the circle not look wobbly or off .
This is an absolutely gorgeous set of cookies. Your deep, rich colors and intricate patterns compliment each other so well. I really adore your botanical theme.Your flooded circles are very symmetric - much more so than the baked cookies themselves! It was very smart to use the original circle cutter as a guide, especially when your circles do not bake us quite perfectly. I am so glad you got this set of cookies entered just under the wire - they are an excellent addition to the challenge!
These are absolutely beautiful! I love the colors and the intricate details! A question...how did you create your gold icing? It looks piped (versus brushed or painted) and is simply perfect!
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