Rose Lace Boxes (32)

Gorgeous!

Fabulous! 

More of your exquisite work! IT is endless. Congratulations.

Perfection!!! 

Wow! Amazing!!!

Csodálatos. Szeretem, hogy elsajátítsák a technika van. ←by web translator....

stunning  and perfect

as always

Aniko I am so in awe of your work and thank you so much for your willingness to help me! 

Wow, these are incredible!

Professor Anikó,

Ok! My English is also poor as the one by a translator, but I try to say something to you. Because it's so Wonderful of your works! I've visited your site and looked at many of your fine works. These are my ideals. You also have your class, don't you. I realy want to go to your town and learn your skills and technic. It became one of my dream. Now I'll try by myself. What means" fél kg" porcukor(powdered sugar, web translator taught me)? Thank you in avance.

• • I'm so proud of your inquiry.
    My courses are in hungarian language. 
    My enlish is not perfect. But more foreigner are inquire about my courses. I'm learning english jargon therefore.
    I think, that I will have been ready in october, or november.
    I want to teach gingerbread, glasur, piping, icing... in engilsh for one person occasionally. You must come to it yourself to my course. 
    I give a note of instruction: receipes, acting...
    One course is 3 days. I will provide accomodation for 3 night for free, if you want. 
    You can bring someone with yourself, 
    But I live in a very nice place. Cserszegtomaj, in Hungary. Near 4-4 km Keszthely, and Hévíz. These are popular, draft of tourism. Look after Hévíz, it's great of wellness.
     I teach my little secrets! There are some confectioner, and certificated gigerbread makers too between my students. Everybody were satisfied what I've given them. 

• • I teach everything, what you see on my pages.
    
    Look me up, If you can!
    
    
    

     

    I really want do help you Midolly!

     

    My recipe: 1 kg floor, 0,5 kg powdered sugar, 215 g honey, 6 egg (315g), 18 g gigerbread spice, 18 g baking soda. You mix the dough. Next day you can bake. you can put in 125 g butter if you want. It will be more delicious. It will be nice too. I don't put in, because most of my gingerbreads are gifts, souvenirs and ornamental piece. It's ponderous without butter. Daub with milk before you bake it in owen, with fan, 175-180 Celsius,

     

    (fél kg porcukor = 0,5 kg powdered sugar)

Prof. Anikó, Thank you for your comment. I replied to you in the Dialogues part.

Thank you, I've read it.
Here I bring the photos of my courses.

https://www.facebook.com/media/set/?set=a.628615210483412.1073741849.156071817737756&type=3

Have a nice weekend!

Gorgeous, Aniko! I love all your cookies!! Their are wonderfull!!

 I want to take your course)))  And I want to visit to Hungary)))

Aniko, I'm wondering if I could re-post the recipe you posted above in the Recipes forum, and also place the link to your classes in the Resources forum. We'll leave them here too, but I think they'll get more visibility and be easier for others to find later if they are also placed in the appropriate forums. I can do this for you if you like this time, but please feel free to also post this kind of content in the forums in the future. It's very helpful. Thanks!

Stunning!!

Dear Julia,
I Thank you very much for your help! I want to take my recipe, and my classes to analogical forums. ))
I will write to the forums in the future.

Your common page is great, and diversified! I like it, and I learn it! 

Thanks!

Hi, Aniko, I posted your recipe here: http://cookieconnection.juliau...niko-varga-ne-orba-n

And info about your classes here: http://cookieconnection.juliau...niko-varga-ne-orba-n

I basically just cut and pasted the information that you shared here, but take a look. If you'd like me to edit anything, just let me know. Thanks for sharing your expertise!

Thank you so much for sharing!  I love this form of gingerbread and yours are beautiful.  I'm excited to see more of your work. 

Dear Maro,
I really want to meet you. I also sould to learn from you!!!

Dear Suslees,
I've got a lot of interesting idea, but I haven't got any time!!! 

Grrrr....

Hello. Beautiful

Thank you Leila!

Speechless! Beautiful!

Oh my! Beautiful. Do I see cookies that hold candles?

Yes, it's right.
I shall bring gingerbread candels next. People very like them those in advent.

beautiful......

Amazing work!

Thank you!

my jaw dropped.. what a beautiful work you have done ! 

All of the above comments and then some.  These are truly beautiful.  I checked out your pictures on your Facebook page.  Simply exquisite work.

These are simply amazing!

Thanks for all comments. You are so darling.
I share my recipe on my facebook page in english, and Julia helped me in this site to share. I'm happy that many people interested is.
Let's try it. It's hard to work out the dough. but worth while.

You must have the patience of a saint. These are just incredibly beautiful.

"WOW" doesn't even begin to do justice to describe your talents!!  I'm curious as to how much time you spend on creating one complete box?  This is such exquisite work!!  Thank you for sharing and inspiring

Thank you for your kindness!
This is done about 2 hours with the baking.

thank you!

Thanks everybody for yourfriendship, and the votes, and nice to be here!!! 

How fine upshot!!!
How many votes 96/32, And I'm not in top ten! LOL!!! 
Do you understand, anybody?!?!?!?