Rose Lace Boxes (32)

"WOW" doesn't even begin to do justice to describe your talents!!  I'm curious as to how much time you spend on creating one complete box?  This is such exquisite work!!  Thank you for sharing and inspiring

You must have the patience of a saint. These are just incredibly beautiful.

Absolutely beautiful! 

Thanks everybody for yourfriendship, and the votes, and nice to be here!!! 

These are simply amazing!

All of the above comments and then some.  These are truly beautiful.  I checked out your pictures on your Facebook page.  Simply exquisite work.

Amazing work!

beautiful......

Speechless! Beautiful!

Hello. Beautiful

Thank you so much for sharing!  I love this form of gingerbread and yours are beautiful.  I'm excited to see more of your work. 

Stunning!!

Prof. Anikó, Thank you for your comment. I replied to you in the Dialogues part.

• • I'm so proud of your inquiry.
    My courses are in hungarian language. 
    My enlish is not perfect. But more foreigner are inquire about my courses. I'm learning english jargon therefore.
    I think, that I will have been ready in october, or november.
    I want to teach gingerbread, glasur, piping, icing... in engilsh for one person occasionally. You must come to it yourself to my course. 
    I give a note of instruction: receipes, acting...
    One course is 3 days. I will provide accomodation for 3 night for free, if you want. 
    You can bring someone with yourself, 
    But I live in a very nice place. Cserszegtomaj, in Hungary. Near 4-4 km Keszthely, and Hévíz. These are popular, draft of tourism. Look after Hévíz, it's great of wellness.
     I teach my little secrets! There are some confectioner, and certificated gigerbread makers too between my students. Everybody were satisfied what I've given them. 

• • I teach everything, what you see on my pages.
    
    Look me up, If you can!
    
    
    

     

    I really want do help you Midolly!

     

    My recipe: 1 kg floor, 0,5 kg powdered sugar, 215 g honey, 6 egg (315g), 18 g gigerbread spice, 18 g baking soda. You mix the dough. Next day you can bake. you can put in 125 g butter if you want. It will be more delicious. It will be nice too. I don't put in, because most of my gingerbreads are gifts, souvenirs and ornamental piece. It's ponderous without butter. Daub with milk before you bake it in owen, with fan, 175-180 Celsius,

     

    (fél kg porcukor = 0,5 kg powdered sugar)

Professor Anikó,

Ok! My English is also poor as the one by a translator, but I try to say something to you. Because it's so Wonderful of your works! I've visited your site and looked at many of your fine works. These are my ideals. You also have your class, don't you. I realy want to go to your town and learn your skills and technic. It became one of my dream. Now I'll try by myself. What means" fél kg" porcukor(powdered sugar, web translator taught me)? Thank you in avance.

Wow, these are incredible!

stunning  and perfect

as always

Csodálatos. Szeretem, hogy elsajátítsák a technika van. ←by web translator....

Wow! Amazing!!!

Perfection!!! 

More of your exquisite work! IT is endless. Congratulations.

Sorry, not understanding your question, Aniko. The top 10 were determined strictly by the popular vote conducted off site last week and are not related to likes or comments that appear on the cookie on site. Please email me if you have other questions. Regardless of the outcome of the vote, this cookie is gorgeous - I hope you know that! 

How fine upshot!!!
How many votes 96/32, And I'm not in top ten! LOL!!! 
Do you understand, anybody?!?!?!?

Thank you for your kindness!
This is done about 2 hours with the baking.

thank you!

Thanks for all comments. You are so darling.
I share my recipe on my facebook page in english, and Julia helped me in this site to share. I'm happy that many people interested is.
Let's try it. It's hard to work out the dough. but worth while.

my jaw dropped.. what a beautiful work you have done ! 

Thank you!

Yes, it's right.
I shall bring gingerbread candels next. People very like them those in advent.

Oh my! Beautiful. Do I see cookies that hold candles?

Thank you Leila!

Dear Suslees,
I've got a lot of interesting idea, but I haven't got any time!!! 

Grrrr....

Dear Maro,
I really want to meet you. I also sould to learn from you!!!

Hi, Aniko, I posted your recipe here: http://cookieconnection.juliau...niko-varga-ne-orba-n

And info about your classes here: http://cookieconnection.juliau...niko-varga-ne-orba-n

I basically just cut and pasted the information that you shared here, but take a look. If you'd like me to edit anything, just let me know. Thanks for sharing your expertise!

Dear Julia,
I Thank you very much for your help! I want to take my recipe, and my classes to analogical forums. ))
I will write to the forums in the future.

Your common page is great, and diversified! I like it, and I learn it! 

Thanks!

Aniko, I'm wondering if I could re-post the recipe you posted above in the Recipes forum, and also place the link to your classes in the Resources forum. We'll leave them here too, but I think they'll get more visibility and be easier for others to find later if they are also placed in the appropriate forums. I can do this for you if you like this time, but please feel free to also post this kind of content in the forums in the future. It's very helpful. Thanks!

 I want to take your course)))  And I want to visit to Hungary)))

Gorgeous, Aniko! I love all your cookies!! Their are wonderfull!!

Thank you, I've read it.
Here I bring the photos of my courses.

https://www.facebook.com/media/set/?set=a.628615210483412.1073741849.156071817737756&type=3

Have a nice weekend!

Aniko I am so in awe of your work and thank you so much for your willingness to help me!