Sweet Life

Love to prepare desserts,cakes so I decided to create some mini cookie desserts,another challenge to me❤️

Base down the cake was iced and after dried stencil and airbrushed,for fruits I use melted isomalt in silicone forms as on aditional photo

For the cake I used 2 pieces of baked round small circles

As cream used royal icing on

this cap is gingerbread cookie baked in silicone form,then iced with fluid icing as topping-liquid part...#2rule in this challenge and on the top isomaltcandy and strawberry

Hope you enjoy it as me❤️ 

Those fruits are particularly realistic! Is your floral background a cookie as well?!

Bakerloo Station posted:

Those fruits are particularly realistic! Is your floral background a cookie as well?!

Oh thank you Christine, the background is unfortunately printedA4 but will definitely realize in future, I was thinking about, now was not enough time to do that 😜about isomalt fruits, I have good silicone molds😉😘😘😘❤️❤️❤️❤️Nice to know you are here dear @BakerlooStation 

Another beautiful creation! Looks so delicious! 🍰❤

Kanch J posted:

Another beautiful creation! Looks so delicious! 🍰❤

Thank you dear Kanchana ❤️❤️

Beautiful!!! 💗

Evelindecora posted:

Beautiful!!! 💗

Many thanks dear Evelin ❤️❤️🌹

I love the techniques you used to create your sweet desserts. Your "cakes" really do look more like they were made from cake batter rather than cookie dough. The creativity is wonderful and the fruit on top is the perfect touch!

Sweet Prodigy posted:

I love the techniques you used to create your sweet desserts. Your "cakes" really do look more like they were made from cake batter rather than cookie dough. The creativity is wonderful and the fruit on top is the perfect touch!

I'm so grateful for such nice comment, I assure you that is 100%gingerbread my desserts 

Sweet Prodigy posted:

I love the techniques you used to create your sweet desserts. Your "cakes" really do look more like they were made from cake batter rather than cookie dough. The creativity is wonderful and the fruit on top is the perfect touch!

I'm so grateful for such nice comment, and I assure you that my desserts are              100 %gingerbread, obly decorating is royal icing and isomalt and sugar ❤️❤️❤️😘