My state and county allow farmers' market sales, and county also now allows home baked goods. However, you have to choose farmers' market selling or direct from home. Not both. The farmers' market allows up to $36,000 in sales, however we cannot sell from home; and at farmers' market under same entity. So I am considering selling at farmers' market.
Does anyone have any tips or feedback on how you do farmers' markets, since I cannot sell from home with custom orders? Would love advice!!