So I'm still very new to the cookie-world, just opened my business in March 2013.
As each month passes and the orders are (thankfully) continuing I find myself wondering ... "How does one survive the Holiday Season!?" Thanksgiving, Christmas, New Year's, (my daughter's 4th birthday on the 20th of December, but that's another story) ...
Do you have tricks, tips, thoughts on ways to make it through and come out alive!? I would love to hear your suggestions or insights on how to make what I hope to be a busy season a bit easier.