Hi, all! In case you didn't catch this recent (December 4) piece in the The New York Times, it's worth a read. It features several notable cookiers (many members of this site) and talks about the evolution and dynamics of the "modern-day" cookie business here in the US, focusing a lot on friendships and connections forged online!
Link here: https://www.nytimes.com/2018/1.../sugar-cookiers.html