Royal Icing Transfers On Cakes

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I'll let others answer this question before I add my two cents.

Cream cheese frosting cakes need refrigerator.  It can damage your RI transfers. 

I personally think that the moisture in the frosting will ruin the RI transfers...they are great on fondant though...

I have a friend who uses RI transfers on buttercream and just puts them in place right before presentation so they will not have time to break down.  This idea has worked for her.