Hi y'all. I started making cookies and cupcakes about a year and half ago. I also had to get serious about the gym since I had to taste test! I love doing the designs but still have so many questions. I finally have my cookies tasting like I want them. They don't blow up all over the place. It's the crisp edges on royal icing or how do I stop bleeding. Antiquing yes please. I am like a sponge I want to absorb everything but when you squeeze me it's not quite right. Haha.