What a challenge! This one was extremely difficult for me who is not good at piping. Now I am good at scraping off my piping.
This is underneath of the brim of the hat. I didn’t like some parts and I redid them.
I piped over the brim and this is the underneath of flowers. There are many layers to adjust the height.
Now I know some parts were broken, that’s I didn’t notice.
The glove should look elegant but the outcome doesn’t look as I wished. This is the underneath of the glove and how I made the depth.
Well, I really wish I could do better with the depth of the glove that looks bumpy. I thought I used the tip No. 1 but I think I didn't.
This is the frill of the glove.
This is my baby bird. I colored this so it could get a little more attention in over piped other decorations.
This is the first time for me to add corn syrup to my icing. It was very interesting to know how my usual icing changed with a little corn syrup.
It is a bit hard for us to get corn syrup. So I did a little experiment with Mizuame which we can get in Japan. It seems like we can work with Mizuame also but I need to add something else, too.
Oh goodness, Ryoko @Ryoko ~Cookie Ave.! This is absolutely wonderful!!! Your creativity is incredible! In love ❤️❤️❤️!!!
Oh Sonja, I really wish I could make things neat and beautifully as you do. The glove looks like "made of iron" 😱😱😱
What? No, it looks like a delicate mesh dress glove when you look at the whole cookie, since all other ornaments (except birdie) are in the same color . Sometimes neatness doesn't cut it (it's one of my downfalls). Your cookie has so much charm, and it is neat where it counts! I LOVE it ❤️❤️❤️!!!
Oh goodness, Ryoko @Ryoko ~Cookie Ave.! This is absolutely wonderful!!! Your creativity is incredible! In love ❤️❤️❤️!!!
Oh Sonja, I really wish I could make things neat and beautifully as you do. The glove looks like "made of iron" 😱😱😱
What? No, it looks like a delicate mesh dress glove when you look at the whole cookie, since all other ornaments (except birdie) are in the same color . Sometimes neatness doesn't cut it (it's one of my downfalls). Your cookie has so much charm, and it is neat where it counts! I LOVE it ❤️❤️❤️!!!
It's always so much fun to see what you come up with! Love your ideas and how they always have a story behind. Great work here, especially with all those details ♥ ♥
Thank you @Kanch J. This was very difficult. I couldn't do 2 entries like you did
Even though I made two entries it was so hard for me too. Since I'm not that good at piping. You have done a spectacular work as you always do. This is incredible.
This is a new entry isn't it Ryoko? @Ryoko ~Cookie Ave. I just love all the wonderful detail and always appreciate the many different pics with explanations of how you went about piping each section . It's really beautiful ❤️
This is a new entry isn't it Ryoko? @Ryoko ~Cookie Ave. I just love all the wonderful detail and always appreciate the many different pics with explanations of how you went about piping each section . It's really beautiful ❤️
Hi Carol, thank you. I had been wondering what I could do with Lambeth Method, this one was quite a challenge.
What a challenge! This one was extremely difficult for me who is not good at piping. Now I am good at scraping off my piping.
This is underneath of the brim of the hat. I didn’t like some parts and I redid them.
I piped over the brim and this is the underneath of flowers. There are many layers to adjust the height.
Now I know some parts were broken, that’s I didn’t notice.
The glove should look elegant but the outcome doesn’t look as I wished. This is the underneath of the glove and how I made the depth.
Well, I really wish I could do better with the depth of the glove that looks bumpy. I thought I used the tip No. 1 but I think I didn't.
This is the frill of the glove.
This is my baby bird. I colored this so it could get a little more attention in over piped other decorations.
This is the first time for me to add corn syrup to my icing. It was very interesting to know how my usual icing changed with a little corn syrup.
It is a bit hard for us to get corn syrup. So I did a little experiment with Mizuame which we can get in Japan. It seems like we can work with Mizuame also but I need to add something else, too.
I laughed out loud when I read about your newly acquired "expertise" in scraping icing!
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