Christmas in the Candlelight

Gabi, this is sooo gorgeous!!! I love them🥰

Beautiful 

Magical💖💖💖

So lovely!!

Oh my dear Heather, Thank you so very much!!! 😘❤️  @Heather Bruce Sosa

Thanks a lot dear  @Mary Byrd ❤️😘

Thank you so much dear @Medenjaci Sofija 😘❤️

Oh, Thank you so very much my dear  @Dolce Flo  😘❤️

Thanks! ❤️  @PartyPrettier   @Econlady   @LisaF   @Carmelin   @Amy K   @I'm a Believer   @Mara's Flour Power   @Barbara McClelland   @perry93536   @Petra Florean   @Aproned Artist

Oh how gorgeous dear Gabi @Icingsugarkeks!! It's always so beautiful to see light shining through a clear "window" on a cookie . Love these! Do you have a cutter that you used with the candle design? How did you create the cookie dough with this design if you didn't have a special cutter? Gummy bears...Hmmm. I have heard of this working before but haven't tried it. How do they do with humid climes? How many gummies did you use per cookie? What a great way to create a "window" effect on a cookie. I must try this idea my dear ❤️❤️

Carol, my cookie friend, Thank you so very much for your kind comment!! 😘❤️
Handling the gummy bears is quite a mess.   @Cookies Fantastique
It pulls threads like isomalt, but remains elastic for a long time! If you bake the gummy bears, it will be like on my last picture. They over cook, get hard and the cookie doesn't look nice anymore. With the melting of the gummy bears, you have to try that. Always in the microwave for only 2-3 seconds. If I need the amount of 2 gummy bears, I'll put 3-4 in my little jar. The gummy bears flow slow moving than isomalt and much remains on the jar. I just let it boil super briefly and take the jar out immediately, tap it briefly on the table so that the bubbles disappear faster and pour it straight away. To get into the corners, the elasticity of the bears has a positive effect. You just have to pull the mass.
I created the cutter myself, dear Carol. He was created in a 3D program.
This is how he looks like:

Beautiful... 

Icingsugarkeks posted:

Carol, my cookie friend, Thank you so very much for your kind comment!! 😘❤️
Handling the gummy bears is quite a mess.   @Cookies Fantastique
It pulls threads like isomalt, but remains elastic for a long time! If you bake the gummy bears, it will be like on my last picture. They over cook, get hard and the cookie doesn't look nice anymore. With the melting of the gummy bears, you have to try that. Always in the microwave for only 2-3 seconds. If I need the amount of 2 gummy bears, I'll put 3-4 in my little jar. The gummy bears flow slow moving than isomalt and much remains on the jar. I just let it boil super briefly and take the jar out immediately, tap it briefly on the table so that the bubbles disappear faster and pour it straight away. To get into the corners, the elasticity of the bears has a positive effect. You just have to pull the mass.
I created the cutter myself, dear Carol. He was created in a 3D program.
This is how he looks like:

Love it!! You are amazing Gabi...lots of cyber hugs @Icingsugarkeks❤️❤️

Who knew gummy bears could look so good. 😍

Thank you so very much dear Michy  @Michy D ❤️😘

Thank you so so so much dear Carol!!! 😘❤️ @Cookies Fantastique
Lots of cyber hugs back!!!

Oh my dear  @Sweet Prodigy , Thank you so very much for your kind words!! The gummy bears harden a little and result in a nice smooth surface that does not stick.

Thanks ❤️  @MANUELA CANTÙ   @Anandi @DianaB1966

So festive and beautifully done! Love love love ❤️

Oh, Thank you sooo very much my dear Evelin!! 🤗❤️  @Evelindecora

Thanks ❤️  @wendy ellis   @Galletas Artesanas Pilar   @Kanch J

Thanks ❤️  @Rachel Haynes Sweet   @Ana Rodriguez Galan   @Suzie09   @Sofiya

Thanks 😘  @Carol-Anne

Thanks 😘 @Nikki Carriere