This time I prepare something like wood cave /gingerbread bakes on egg mold with something like stones inside, so I baked those parts in spoons mold and I used the shorter parts of ,glued in with royal icing
hot colored cornsyrupe flows like spring cascade on one stone to another untill the last one down
forest soil was made from dryed royal icing and then smashed
@Sweet Prodigy was your idea wanted to see waterfall,of'course not so big something like spring cascade❤️I used hot corn syrup,becouse wanted to run and not stuck...
Also I try to make first time video,how the water "flows"
@Sweet Prodigy was your idea wanted to see waterfall,of'course not so big something like spring cascade❤️I used hot corn syrup,becouse wanted to run and not stuck...
Also I try to make first time video,how the water "flows"
Had great time to play with❤️
There's the waterfall I had in mind. Thank you for creating this. My eyes immediately go to the waterfall and I imagine it as flowing water that I can reach out and touch. Wonderful job on this one...and I love your video as well.
@Sweet Prodigy was your idea wanted to see waterfall,of'course not so big something like spring cascade❤️I used hot corn syrup,becouse wanted to run and not stuck...
Also I try to make first time video,how the water "flows"
Had great time to play with❤️
There's the waterfall I had in mind. Thank you for creating this. My eyes immediately go to the waterfall and I imagine it as flowing water that I can reach out and touch. Wonderful job on this one...and I love your video as well.
You are the one giving me this idea of waterfall , and yes I couldn't resist 😉❤️❤️❤️Thank you for your great idea and kind comment too😘
Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Great idea for water!
Just a reminder to please label your challenge entries correctly - "Practice Bakes Perfect Challenge #37" should go in both the caption (under the main title) and in a tag. We need this info to keep the challenge entries straight, and it's very time-consuming for me to add this info to people's posts. Thank you!
Just a reminder to please label your challenge entries correctly - "Practice Bakes Perfect Challenge #37" should go in both the caption (under the main title) and in a tag. We need this info to keep the challenge entries straight, and it's very time-consuming for me to add this info to people's posts. Thank you!
You did a great job of getting the "water" to flow from ledge to ledge! I am wondering if the corn syrup became hard because you heated it before using it or if it was just thick enough to remain on the ledges. In any event, this is a great design!
You did a great job of getting the "water" to flow from ledge to ledge! I am wondering if the corn syrup became hard because you heated it before using it or if it was just thick enough to remain on the ledges. In any event, this is a great design!
Corn syrup is usually liquid, in this case yes when get cold was mor thick si stayed on"rocks"and between them quite a lot 😜we had fun with my kids to play with ❤️
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