Challenge 19 - I have molded and imprinted a decent number of cookies (thanks to inspiration from Julia) but all have been related to gingerbread projects. In most of those cases, I have either left the molded cookies bare or sprayed with some sort of luster. This was my first time experimenting with actually coloring dough prior to baking. I was surprised at how much the color held up! I had some color spread in the flowers where I used two colors. I tried to even out the spread with edible paint.
I tried sponging on of the green branches with a lighter shade (I do not like the result). I used luster dust on most of the cookies though it is most visible on the cookies which were not colored ahead of time. I was a too heavy handed with the blue on the hydrangeas. I used a colored powder and holy smokes did that powder adhere!
I decided to package them like the last-minute flowers by the cash registers. In those bundles (just like the cookies) – some blooms are hits and others are misses!
Here is a photo of the molds that I used. The smallest blue one had an unfortunate interaction with the garbage disposal.
Thanks for all of the information about the process. I think we all learned from your experimentation. The variations in color - along with the different coloring techniques really adds to the beauty of the overall presentation. The finished product looks great.
Thanks for all of the information about the process. I think we all learned from your experimentation. The variations in color - along with the different coloring techniques really adds to the beauty of the overall presentation. The finished product looks great.
Thank you Christine. I was quite surprised by a number of things. The way the colors held up surprised me the most. I was also surprised by the spread of the centers. I thought I had carefully placed just enough dough. I wish I had taken a photo before the touch-up. The spread was so random. The colors stayed separate which made it incredibly obvious! I amused myself a few times when I tried something and immediately thought, “we’ll this wasn’t a good idea!” 🤣 I guess that’s part of the « challenge « !
Thank you Christine. I was quite surprised by a number of things. The way the colors held up surprised me the most. I was also surprised by the spread of the centers. I thought I had carefully placed just enough dough. I wish I had taken a photo before the touch-up. The spread was so random. The colors stayed separate which made it incredibly obvious! I amused myself a few times when I tried something and immediately thought, “we’ll this wasn’t a good idea!” 🤣 I guess that’s part of the « challenge « !
Definitely, and it sounds like you learned a lot! 👍🙂
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