The whole peacock is one big transfer, and I messed up placing it on the cookie (off center). But am happy it didn't break! The outer feathers I reinforced with some white icing after the first round, and that helped.
You made it a transfer!?😳 O my gosh Sonja, you did it again. Simply elegant. Pip
BTW, how big is the cookie?
Even with a Pico I wouldn't have been able to get this design onto a cookie. It's way to complex, and I'm kind of a perfectionist , so the only way was to make it a transfer.
Since there is extra strength in the stacked lines, I was not worried too much about the interior where the lines touch each other. And the outside feathers, as mentioned above, I just reinforced with white icing. Still had to take extra care when transferring it onto the cookie, as I felt the peacock was with 20cm diameter too large to be held with fingers. I first got it loose with a thin, but quite sturdy piece of plastic and then with that pulled it onto a thin glass from a picture frame (had to be something transparent), then onto the cookie.
Thanks so much for your kind words, @pip ❤️❤️❤️!!!
AMAZING dear Sonja @iSugarfy (aka swissophie)!!! What precision work and gorgeous colors on the peacock. Once again your design makes me say "WOW" ❤️ ❤️
I'm trying to imagine handling the whole peacock transfer...talk about being nervous!!! You always inspire me, my friend
The quilling effect you have produced is stunning! I am inspired to try something with this technique. Thanks so much for sharing your process of doing it as a transfer.
You need to put this cookie on top of a cake so that you can charge $500 for it! The detail work is incredible!!!
Yeah, thought without the cookie it could be a cake topper, but I don't sell, just enjoy the process . Thanks so very much, Christine @Sweet Prodigy ❤️❤️❤️!
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