This was my cookie entry for Cake International Birmingham and I’ve got bronze with it.
I used red isomalt at the centre of the cookies and snowflakes are royal icing transfers. Don’t ask how many snowflakes I piped and how many of them were broken! 😬😬😬 Even I broke two of the competition pieces on that very morning as I was placing them onto the exhibition table 😱, thanks God I had spare ones with me!
I would like to thank especially two amazing ladies who helped me on how to use isomalt and kindly answered all my questions that I bombarded them with, Manu @Manu biscotti decorati and Sonja @iSugarfy (aka swissophie)
Love you all my cookie friends and thank you @Julia M. Usher and Cookie Connection for bringing us together 🙏🏻
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