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Stringwork Cookies
Practice Bakes Perfect Challenge #44

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I wanted to make a set of cookies with the various ways of piping string work. All the cookies I used are three inches or more. Thank you to Christine @Sweet Prodigy and Julia @Julia M. Usher for this challenge which helped us get over some of the fear in piping.

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Oh how gorgeous Zeena @Zeena!!! I just love the variety of stringwork that you used with these elegant cookies. Wonderful idea to use a RI transfer as a centerpiece from which to "attach" the strings. It's so much lighter in weight than an actual cookie which is something I had thought about doing as well . Simply awesome work my dear ❤️❤️❤️ Hugs...

Oh how gorgeous Zeena @Zeena!!! I just love the variety of stringwork that you used with these elegant cookies. Wonderful idea to use a RI transfer as a centerpiece from which to "attach" the strings. It's so much lighter in weight than an actual cookie which is something I had thought about doing as well . Simply awesome work my dear ❤️❤️❤️ Hugs...

Hey Carol. Thank you for your wonderful feedback. Waiting to see your beautiful work.  Take care.

Wow! These stringwork designs are absolutely beautiful. I love how you have piped both traditional and contemporary designs, and how all of your work is done in classic white – your delicate stringwork really becomes the focal point. Everything is so well done. Was there any one cookie that was more difficult to pipe than the others?

Wow! These stringwork designs are absolutely beautiful. I love how you have piped both traditional and contemporary designs, and how all of your work is done in classic white – your delicate stringwork really becomes the focal point. Everything is so well done. Was there any one cookie that was more difficult to pipe than the others?

Thank you Christine. I think if the icing consistency was right it's easy to pipe. I must say handling the stringwork cookies   after piping was the difficult part. It breaks so easily if you touch or accidently hit it.

@Zeena posted:

Thank you Christine. I think if the icing consistency was right it's easy to pipe. I must say handling the stringwork cookies   after piping was the difficult part. It breaks so easily if you touch or accidently hit it.

I completely agree. You must have had very steady hands to handle these cookies!

@Zeena posted:

Hey Carol. Thank you for your wonderful feedback. Waiting to see your beautiful work.  Take care.

Aw...you're so sweet dear Zeena @Zeena!! I'm STILL working on my "non-entry" at this point. LOL. I WILL finish it and post it when done. Stupid foot has made progress S-L-O-W which is why I missed the deadline. Life happens....ya know? I'm totally overwhelmed by everyone's stringwork!!! such talent like yours is a joy to behold and learn from day in and day out ❤️❤️❤️ Hugs...

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