Sweet Prodigy | Marbled Hearts

When it comes to marbled cookies, all I've ever seen are two techniques: a lone toothpick dragged through wet icing and a cookie dipped in pre-marbled icing. Nice, but I think there are more creative ways than that. My inspiration comes from the techniques used to marble paper and from the mirror glaze techniques that are used on cakes. Attached are photos of marbled royal icing transfers that I have been experimenting with. Everything, including the heart cookies, is completely in the experimental stages, but I thought I'd share what I'm up to.

Amazing!

Beautiful!!! And those transfers are amazing. Love the colors, would be perfect for Easter.

Joanie posted:

Beautiful!!! And those transfers are amazing. Love the colors, would be perfect for Easter.

Good idea!

Piękne , bardzo ładne połączenie kolorów. 

Teresa Pękul posted:

Piękne , bardzo ładne połączenie kolorów. 

Thank you, Teresa. 

Sweet Prodigy posted:

When it comes to marbled cookies, all I've ever seen are two techniques: a lone toothpick dragged through wet icing and a cookie dipped in pre-marbled icing. Nice, but I think there are more creative ways than that. My inspiration comes from the techniques used to marble paper and from the mirror glaze techniques that are used on cakes. Attached are photos of marbled royal icing transfers that I have been experimenting with. Everything, including the heart cookies, is completely in the experimental stages, but I thought I'd share what I'm up to.

All your experiments are very interesting Christine! Amazing new techniques!!! 

Very interesting, Christine! I like experimenting as well. Thanks for sharing. The effect on cookies is really nice.

•   today I'm finding it to be a learning day here on cookie connection .  I found some  new techniques I have not seen  and are eager to try out. Your cookies are one of them I to love to experiment. I can always eat the ones that don't work out.  Mmmmm!!!. Let's try that one again. Don't you just love mistakes

Anne Marie Adams posted:

•   today I'm finding it to be a learning day here on cookie connection .  I found some  new techniques I have not seen  and are eager to try out. Your cookies are one of them I to love to experiment. I can always eat the ones that don't work out.  Mmmmm!!!. Let's try that one again. Don't you just love mistakes

That's why I experiment a lot!!!  

So amazing and beautiful!

Christine, what beautiful marbling on these hearts!! U absolutely love each and every one

Sweet Prodigy posted:

When it comes to marbled cookies, all I've ever seen are two techniques: a lone toothpick dragged through wet icing and a cookie dipped in pre-marbled icing. Nice, but I think there are more creative ways than that. My inspiration comes from the techniques used to marble paper and from the mirror glaze techniques that are used on cakes. Attached are photos of marbled royal icing transfers that I have been experimenting with. Everything, including the heart cookies, is completely in the experimental stages, but I thought I'd share what I'm up to.

Love, love, love what you're up to these days Christine!!!

Cookies Fantastique by Carol posted:

Sweet Prodigy posted:

When it comes to marbled cookies, all I've ever seen are two techniques: a lone toothpick dragged through wet icing and a cookie dipped in pre-marbled icing. Nice, but I think there are more creative ways than that. My inspiration comes from the techniques used to marble paper and from the mirror glaze techniques that are used on cakes. Attached are photos of marbled royal icing transfers that I have been experimenting with. Everything, including the heart cookies, is completely in the experimental stages, but I thought I'd share what I'm up to.

Love, love, love what you're up to these days Christine!!!

Thanks Carol. I think I spend more time than I should experimenting. It does not make for a lot of cookies that I can post, but I am learning a lot! 

Sweet Prodigy posted:

Cookies Fantastique by Carol posted:

Sweet Prodigy posted:

When it comes to marbled cookies, all I've ever seen are two techniques: a lone toothpick dragged through wet icing and a cookie dipped in pre-marbled icing. Nice, but I think there are more creative ways than that. My inspiration comes from the techniques used to marble paper and from the mirror glaze techniques that are used on cakes. Attached are photos of marbled royal icing transfers that I have been experimenting with. Everything, including the heart cookies, is completely in the experimental stages, but I thought I'd share what I'm up to.

Love, love, love what you're up to these days Christine!!!

Thanks Carol. I think I spend more time than I should experimenting. It does not make for a lot of cookies that I can post, but I am learning a lot! 

I feel the same...the muse is not there and so I keep experimenting. Not loving all that I'm doing but it's a learning experience with new ideas and trying different techniques . It's something I love about everything I see here!!