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Oh how beautiful dear @Verónika!! I love springerle cookies and yours are gorgeous ❤️

Thank you Carol, today I made the dough with orange oil and Anis natural flavor 💖 tomorow I bake it, and I will taste it.20200701_00191420200701_001903

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20200701_15272120200701_15272520200701_15274120200630_222733@Michiganbay posted:

Gorgeous hearts!!

I’ve “invested” in three molds and can see where this can be addicting! Do you have a favorite recipe you could share?

Hello, thank you, I have that addiction 🙀, 

the recipe I use is from Patricia Arribalzaga ( for 30 medium cookies or 20 large) you can use the flavor you want, I love natural oils ( lemon, orange, or lavender,) or water rose, orange blossoms water.

500 grams of flour without baking powder
3 eggs at room temperature
375 grams of icing sugar
60 grams of butter
1/4 teaspoon of tea salt
1/2 teaspoon of baking powder (or 2 grams of hartshorn in 2 spoons of milk previous 1,5 hour)
1/2 teaspoon of anise essential oil

150°Celcius x 10 minutes 

 
it will depend on the size of the cookie.
I have the permission of Patricia to share the recipe for years
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Last edited by Verónika
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