Welcome to Sugar Dot Surveys! Every other month, I'll be posting a survey to gather your input on a specific cookie or business topic. Once the survey ends, I'll compile the results and write a summary post here on Cookie Connection. (You can read my last survey recap here.)
There's so much that we can learn from each other!
Please share this survey with your cookie friends around the globe so that we can get input from as many cookiers as possible! I plan to start compiling results on February 3, so be sure to answer this survey before then.
Let's get started! I'd like to find out how thick you roll your dough. I'd also like to know if you use any tools to help achieve a consistent thickness. If you do use a particular tool, I'd like to know what it is and why. What are the pros and cons of using that tool?
Thank you in advance for participating! And have fun!
ADDITIONAL INSTRUCTIONS (PLEASE READ BEFORE YOU TAKE THE SURVEY!)
(1) The open-ended (write-in) responses below are limited to 255 characters. If you run out of space on any question, feel free to elaborate in the comments area under this survey, but please identify the question (by number) to which you're responding.
(2) Unfortunately, our survey software will not allow you to skip questions. You must answer every one, or the system won't accept any of your responses. If a question does not apply to you, simply select "N/A" (not applicable) in multiple choice questions or write "N/A" in fill-in-the-blank questions. Thanks!