Hello. How long can I safely keep uncooked cookie dough in the fridge before baking?
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The primary safety issue relates to eating raw cookie dough (food poisoning from salmonella in the eggs or other bacteria in the raw flour), so as long as the dough smells and looks fresh and has been handled/stored properly (no cross-contamination), it can be fine for a while. Every dough has different spoiling properties, but I like to bake mine within a few days once thawed. I'm sure it would be fine/safe longer, but that's just my practice.
Yes, it is not safe to eat cookie dough. Researches proves it very well. But cookie dough designed specifically for eating raw is made either from raw egg or from pasteurized egg and it is safe to eat.
Thanks
Cookies From Home posted:Yes, it is not safe to eat cookie dough. Researches proves it very well. But cookie dough designed specifically for eating raw is made either from raw egg or from pasteurized egg and it is safe to eat.
Thanks
Actually, raw unpasteurized eggs can carry salmonella, so it is not generally considered safe to eat raw dough made with raw eggs.
VJ posted:Still looking for the artist of these bunnies. Does anyone know the site for them. Anxious to fine the bunny cookie cutter. Thanks for any help. Vicky Taloni
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I think we are in the wrong forum... that said, this set of cookies was made by "GINA'S CAKE" about two weeks ago.
http://cookieconnection.juliau...clip/sweet-bunnies-2
I think you may contact her and she will tell you where to find the cutters.
Thanks, Manu. Yes, VJ, if you have a question unrelated to the original one, please post it in another new topic. You are lucky Manu spotted your question here, and it's best for other readers not to clutter topics with unrelated content. Thank you!