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I love all the crackle icing designs that are being posted; they are just beautiful.  When I was reviewing the technique I learned that it is just cornstarch and white coloring. Are people eating these designs? Or are they just for looks? Also, are there any other (more tasty) ways to create this look?

Heidi Topolski

Last edited by Julia M. Usher
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Hi Heidi,

At the moment, I only have used this technique just for looks...To be honest, I think they are not the best option for enjoy eating them (royal icing tastes much better, of course!)

What do you think about trying some non oil-based food flavouring in order to improve the taste?

I worried about the same.     My daughter had some kind of alergy only after she ate cookies decorated like that.  But not me.  I  am new and I have not practice so much this but I am looking for something without using so many paints. 

Joanie posted:

Just today I see that Montreal Confections did a YouTube video on this using an egg wash with white color before baking. https://www.youtube.com/watch?v=Na7383DyzwI

Thanks for posting the link Joanie, I liked that video and that project is really nice. 

manu posted:
Joanie posted:

Just today I see that Montreal Confections did a YouTube video on this using an egg wash with white color before baking. https://www.youtube.com/watch?v=Na7383DyzwI

Thanks for posting the link Joanie, I liked that video and that project is really nice. 

Great link!  I can't wait to try the the egg wash method!

~Heidi

a mi tambien se me hace bonito el efecto de craquelado, pero no me gustó su sabor, creo que para comer no me gusta... no le aporta sabor.. y es desagradable comer almidon de maiz crudo.. y en el otro caso que aplican vodka con pintura en polvo creo que  seria demasiada ingesta de polvo.....así que mejor me abstengo, ya que solo hago galletas con fines comestibles... saludos.

 

I used a bit of vodka ,which had vanilla beans soaking in it ,with some super white powder color -lightly painted this mixture over the unbaked cookie and the results were not only gorgeous but tasty. 

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