There were lots of questions in response to AnikÓ's gorgeous needlepoint cookie boxes posted here and below. One was related to her gingerbread recipe. Here it is in her words:
1 kg floor, 0,5 kg powdered sugar, 215 g honey, 6 egg (315g), 18 g gingerbread spice, 18 g baking soda. You mix the dough. Next day you can bake. you can put in 125 g butter if you want. It will be more delicious. It will be nice too. I don't put in, because most of my gingerbreads are gifts, souvenirs and ornamental piece. It's ponderous without butter. Daub with milk before you bake it in owen, with fan, 175-180 Celsius,
(fÉl kg porcukor = 0,5 kg powdered sugar)
Now I can't wait to try it!