Hi all! I've just become a US distributor for Sugar Stamps. I saw them online, fell in love, and had to have them! They're design sheets made specifically for meringues but I've found that they work beautifully with candy melts also. You can make little candy kisses, bark, lollipops, covered oreos.....
The designs are beautiful and they're so easy to use!
Through my experiments I haven't found a way to get them to work with royal icing yet. They need heat to complete the transfer.
You can see them in action, in a video, on my website.
They're also available for purchase there.
Any questions, just ask. Thanks for looking!