Cream (Cookie) Tart |Manu
These are cookies and royal icing (filling and decorations)

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THESE ARE COOKIES! (4x4 in/10x10cm)
Cookies and royal icing, for the filling and the decoration, in this “mini cookie version” of what seems to be a trend right now: the Cream Tart. You surely have noticed this kind of tarts made in layers of short crust in the shapes of letters or numbers, filled with cream and decorated with flowers, and fruit. Inspired by the creations of Adi Klinghofer Home Made Bakery, but they are everywhere on the web.

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Ryoko ~Cookie Ave. posted:

Blue berries look so real and it looks so yummy.  

And then, when you want the icing to crater because you need the hole, this doesn’t happen!!!😊 I had to make the hole on each  blueberry!😊😊😊

When I saw the first cakes with this style, I was wondering whether or not these would look nice as cookies as well. Now I know that they do

Great job, Manu! When looking at it for the first time it totally looks like a cake.
And I am a bit in love with those blueberries. They look so real!

GinkgoWerkstatt posted:

When I saw the first cakes with this style, I was wondering whether or not these would look nice as cookies as well. Now I know that they do

Great job, Manu! When looking at it for the first time it totally looks like a cake.
And I am a bit in love with those blueberries. They look so real!

Thank you Anne! And about the blueberries, I was hoping for them to naturally crater, or maybe I wasn’t afraid if they did, because I needed that small hole. I had to made it with a scribe tool on each one of them.😊

carouselselsel posted:

These are gorgeous, Manu! You know how much I love your roses!

Thank you Zara! The icing consistency was not exactly right, but I managed to make them. 🌹

Manu posted:
carouselselsel posted:

These are gorgeous, Manu! You know how much I love your roses!

Thank you Zara! The icing consistency was not exactly right, but I managed to make them. 🌹

You managed to make them perfect!!! Like usual!

Cookies Fantastique by Carol posted:

Oh wow @Manu!!! How in the world did I miss this gorgeous-ness (is that a word?). I absolutely love your creativity and your talent continues to amaze me .

Thank you Carol @Cookies Fantastique by Carol! I love this trend (the Cream Tart). Developing it into cookies has many advantages: it last longer, it is easy to pack and it makes a cute present, and no problem with non edible flowers! 

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