A Big Drop of Dew Slowly Solidifies Into Ice

This post is a cookie experiment. It is not a photomontage! I only used physics here and "played around" with photography ... I wanted to place a nice, big, round drop of dew on a marzipan leaf. The sheet lies on a "mossy" cookie. I made the drop with an ice-ball mold and isomalt. The result was the picture No. 4. The Isomalt had developed many tiny bubbles in the form. It looked beautiful, but it was not what I wanted. So I photographed the scene first and then let the Isomalt "make" ... At current humidity around 60%, that did not take long and the drop was sticky. The bubbles disappeared more and more and he became visibly clearer! Now I have photographed at intervals again. Due to the water-like appearance, the white "ice" of the leaf was reflected in the drop at a certain angle, which looked like it was being frozen from below! At the very end I took the first picture. A shot in which no white is reflected, only the green of the leaf is visible. Now I've just reversed the pictures, so it looks like the drop is slowly freezing. Maybe it looks a bit utopian rather than frozen ?! But I had my fun !!
(Sorry for my english!!)

Gabi, you’re a genius!!!! So creative and so beautiful. I love the sequence to completion. So, so smart my dear friend 👏👏👏🥰

Superb 👌👌👏👏

Beautiful cookie! I love it!

Exelent 👌👌👌

Oh my dear friend Heather, Thank you so very much for your kind words as always!!!! I appreciate it so much dear Heather!!! ❤️😘❤️ @Heather Bruce Sosa

Thanks a lot dear Petra!! 😘❤️  @Petra Florean

Dear Timea, thank you so very much!!! 😘❤️😘 @PUDING FARM

Many Thanks dear  @Medenjaci Sofija

Thanks 😘  @PartyPrettier   @Sylvianne   @Ana Rodriguez Galan   @Sofiya   @Mara's Flour Power   @Julia M. Usher   @Debbie2

Stunning! How beautiful 😍

Fantastic! I love this and learned a lot too!

Icingsugarkeks posted:

Thanks a lot dear Petra!! 😘❤️  @Petra Florean

Again looking on,have to say such a genius idea dear Gabi!!!

Thank you so very much my dear Evelin for your kind words!! 😘❤️ @Evelindecora

Thank you so so much dear Kim! I'm glad that you like it, it was just an experiment... 😘❤️ @kim damon

Thank you dear Petra. It was just an experiment ... I think, there are a lot of good ideas on this site, including yours !!!! That's why I love this page! ❤️😘 @Petra Florean

Thanks 😘  @Medenjaci Sofija   @Sally Wingle   @LisaF   @anne k

Well done, Gabi. I love that you have included several photos showing the various stages of transition to the final result.

Thanks 😘  @MANUELA CANTÙ     @Kim Damon

I am very happy about your comment dear  @Sweet Prodigy ❤️😘 Thanks a lot!!

Super Amazing!💚 Congrats! 👏👏👏

Thank you sooo much my dear cookie friend   @Kanch J 😘❤️

Thanks 😘  @Verónika

Thanks 😘  @Aproned Artist

Oh my dear friend, Gabi, @Icingsugarkeks!! this is fabulous!!! I just love the "dew" on the leaves. You are so incredibly creative and your work is always uniquely fresh. Love, love, love this beauty. You did an awesome job working with the isomalt!! It came out just perfect ❤️❤️❤️

  Oh Carol I'll be embarrassed ...  Thank you soooooo very much for your always so lovely words !!! I appreciate it very much!!! Thanks again my dear Carol!! ❤️😘❤️ @Cookies Fantastique

Thanks ❤️  @Shea

Fantastic my dear sweety friend!

Thank you so much my dear friend @Dolce Flo ❤️😘

Thanks ❤️  @Nikki Carriere   @Suzie09

Fantastic 💖

This is such an interesting experiment! Thanks so much for sharing your creative journey. They process pictures are brilliant. It really helps us understand how isomalt works. I also really like your leaf and mossy base cookie. The whole project is just cool.  Well done!

Many Thanks dear  @carouselselsel 😘❤️

Dear Christine, Thanks a lot for your kind words!! ❤️😘 @Bakerloo Station I am very pleased. The Isomalt drop fresh from the ice cube shape looked really curious!

Thanks dear Manu  @Manu biscotti decorati 😘

Thanks ❤️  @Anne Marie Adams