All these bright and volumed flowers were shaped and baked from my rainbow cookie recipe. No icing here.
I made many experiments, used different tools and approach to keep cookie dough shapes& textures in the oven! It was hard.
I have a lot of ideas how to use and make not only flowers, but also characters, for example. I hope my idea to make bright cookies without icing will become a new wave in the sweet word)
What do you think??? Let me know
Also this flowers can be used for decorating cakes, cupcakes (It's simple and tasty replacement of the fondant) ....
..... or pack them and go to the park with a friend and cups of tea
So extraordinary! I love them! Do you let the dough rest to achieve such vibrant colors?
No. I have 2 strategy. This one is dividing the dough after mixing and coloring parts in different colors. I use food color gels by Chefmaster brand. 2-3 drops was enough for bright colors. Shape and bake immediately. My colorful dough doesn't become brighter by time.
No. I have 2 strategy. This one is dividing the dough after mixing and coloring parts in different colors. I use food color gels by Chefmaster brand. 2-3 drops was enough for bright colors. Shape and bake immediately. My colorful dough doesn't become brighter by time.
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