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Sweet Soap
Practice Bakes Perfect Challenge #46 - Imprinted Icing

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SWEET SOAP

This is 100% royal icing transfer.
Soap, chipped ceramic soap dish and brown torn wrapping paper.

Imprinting tools:
* baking paper
* plastic sheets

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The soap suds and rope are also royal icing transfer.

TUTORIAL link

Timea - PUDING FARM

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Last edited by PUDING FARM

Those bubbles! I feel a little silly admitting that I really thought this was some form of sugar soap! Those bubbles made me think it was actual soap. This is incredible! I love everything about it! That paper bag! (Again, I just assumed it was an actual paper bag with an actual ribbon around it as part of the background) Very creative!

This is stunning work! Your attention to detail is spot-on. Thank you for the step-by-step tutorial. It really helps to show how you created such realistic pieces. I love the creative techniques you used to make your imprinted icing pieces. Did you experiment with different techniques (i.e. trial and error) to get things to look just right?

@SherylM posted:

Those bubbles! I feel a little silly admitting that I really thought this was some form of sugar soap! Those bubbles made me think it was actual soap. This is incredible! I love everything about it! That paper bag! (Again, I just assumed it was an actual paper bag with an actual ribbon around it as part of the background) Very creative!

Thank you so much for your lovely words, dear @SherylM! 
I am glad you like it!

This is stunning work! Your attention to detail is spot-on. Thank you for the step-by-step tutorial. It really helps to show how you created such realistic pieces. I love the creative techniques you used to make your imprinted icing pieces. Did you experiment with different techniques (i.e. trial and error) to get things to look just right?

I very appreciate your words, dear Christine @Sweet Prodigy! You are so kind! 

Almost everything went as I planned.
The soap bubbles also did well for the first time. The second time I made it with more powdered sugar and starch, it became more sticky, so it couldn’t be removed from the baking paper without damage. Therefore, I wrote an approximate value for the ratios. High humidity is not good for cloud royal icing.

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