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Sweet Soap - Tutorial

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SWEET SOAP
3-D royal icing structure

Imprinting tool:
* baking paper

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LEFTOVER SOAP SCRAP
I made it from very very stiff-consistency (playdough) royal icing.

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SOAP SUDS
This is the "cloud" royal icing transfer. I coined this term because this icing is very very light and soft.

Ingredients:
* 2 egg whites
* about 2 tablespoons powdered sugar
* about 1 teaspoon  corn or potato starch

Beat with a hand mixer for 4-5 seconds.
Put with a spoon on the soap or baking paper.

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CHIPPED CERAMIC SOAP DISH
double transfer technique

Imprinting tools:
* plastic sheets (under the royal icing)
* baking paper (over the royal icing)

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BROWN TORN WRAPPING PAPER

Imprinting tool:
* baking paper

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ROPE
royal icing transfer

It consists of many little circles. I piped 1-2 mm circles.

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I hope you like my tutorial!

Timea - PUDING FARM

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Last edited by PUDING FARM

Thank you for sharing this tutorial.  So this set is made with only royal icing? 😍  This cloud royal icing is hard after it is dried?  I am very curious.  How does it taste?  like cotton candy??

You are welcome, @Ryoko ~Cookie Ave.! 🀎

Yes, it is dry and crunchy, easy to move.

If you have more powdered sugar or starch in the cloud royal icing, it is more sticky. So it couldn’t be removed from the baking paper without damage. Therefore, I wrote an approximate value for the ratios. High humidity is not good for cloud royal icing, because it make it sticky.

I don’t know what it tastes like, I didn’t taste it. πŸ˜…

Thank you for this lovely tutorial. Great new skills.