I'm reaching out to everyone for some advice. It is officially time for this home-based cookie business of mine to move to another space. We are in the process of collecting all the ideas and needs for a small bakery we will be building on our property. This is where I desperately need your help! If you have a moment and would recommend any advice on what should be in my bakery. Anything along the lines of ....
- What brand of equipment do you use? ( Especially oven and mixer)
- Things you did or wish you would have done in your bakery to function better
- Things you couldn't live without in your bakery
- Any sources you used to help you inspire or layout your own bakery.
Also, I have been toying with the idea of blogging my process once I get it underway. If that would be of help to anyone, let me know. I would love to share and be of help to the cookie community , because it has been a HUGE help to me
Thank you so much for any input you have!