We've now got about one foot of snow on the ground (which is almost unprecedented for St. Louis) and more is still coming down, so it should probably come as no surprise that I was especially drawn to the spring-y colors and flowers in our cover image by...

With one of the year's biggest cookie holidays barely behind us, it's already time to get the creative juices flowing for the next big one - Valentine's Day! Phew! The work of the cookier is never done...

Thank you all for participating in the first-ever survey of Sugar Dot Surveys! I wanted to find out what (if anything) you use to speed-dry your icing, and how you use those tools and why. You sure did come through. Those who participated range from...