Today's Top 10 Cookies

Newest Cookies

Latest Practice Bakes Perfect Challenge Entries

What's Baking on the Blog

Fresh from the Forums

Gold Royal Icing Color

Bear Clan Cookies
Hi! I am in search of the best “bling-y” gold icing colors out there. Most of my royal icing is mustard color, not the pretty, shiny gold I’m seeing out there. What are your favourite shiny gold gels, or dusts, or any other means of creating shiny, blingy gold cookies? Thank you!Read More...
Last Reply By Terry H. · First Unread Post

Wedding Seating Card/Favor Cookies

IDA
My daughter married in March and we were looking for a clever way to create seating cards but in cookie form that could double as a favor for guests. I am by no means a "professional baker/decorator" but I can hold my own when it comes to creating cookies and I love a challenge. The hardest part for me was setting up the first name and table number on Microsoft Word but after that it was a breeze to print on edible wafer paper. Here is what I came up with for the more than 200 wedding guests...Read More...
Last Reply By Julia M. Usher · First Unread Post

High Altitude Baking and More

Homemade for Heroes
Hi. I'm from Mexico and have been asked to make cookies. There are a few minor obstacles in my way that I'm hoping to get some help with. All we have here is an unrefined slightly coarse sugar, not the huge granular sugar and not very brown. Are there any variations I should use in the recipe? Next is baking temp and time. Any variances there? This is last-minute or I'd search the site. I did spend about an hour here last night on egg white royal icing. No MP (meringue powder) here! And...Read More...
Last Reply By pip · First Unread Post
×
×
×
×