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Practice Bakes Perfect Challenge #31: Wet-on-Wet

It's "cookie kryptonite" time again here in Practice Bakes Perfect land! Since it is either spring or fall for you, depending on your hemisphere, now is the perfect time to wrestle with the ever-changing temperature and humidity conditions that play such a critical role in executing wet-on-wet cookie designs...

Fresh from the Forums

Hi, all, a quick Saturday Spotlight update! Two days ago, I posted a special (and extra long) Spotlight featuring the winners of my "Julia Usher's Decorated Cookie Competition" at the 2018 Oklahoma State Sugar Art Show (OSSAS). Those winners were Stacy Frank (aka @thefrostitute), Shelby Bower, and Heather Brookshire. (Congrats again, ladies!) Not only did they create superb works of art for the show, but they also did a superb job of providing work-in-process photos and...Read More...
Hi, I’m a new mom to a 7 week old. I haven’t accepted any orders since July to give myself a maternity leave. I’m no longer working my 9-5, and I would like to begin making treats full time. However, being a new mom is exhausting and I’m worried about reopening too soon and being unable to keep up with orders. Ideally I thought I’d have a routine by now and could reopen, but my daughter has no schedule, things are still a bit chaotic and I’m receiving inquiries for orders in November and...Read More...

Brand New - Wickstead's Eat Me Edible Transfer Sheets

Forum: Suppliers
Wickstead's Eat Me
BRAND NEW! Wickstead's EAT ME Edible Meringue Transfer Sheets Our Eat Me Edible Transfer sheets are a brand new and exciting way to add unique designs and patterns to your edible creations. They can be used with a variety of edible creations, including meringues, cookies, and lollipops. For meringues, pipe your mix onto our Eat Me Edible Transfer Sheet, and the designs will be transferred as your meringues bake. Check them out HERE . We are still in the process of experimenting with all...Read More...
Woo hoo! Our 2018 CookieCon Speakers Series continues (and concludes) with our last (but not least) CookieCon instructor live chat. On November 3 at 10 am central time , we're meeting up with none other than Katy Metoyer of Sugar Dayne , perhaps best known for her avant-garde, impressionistic seaside-themed cookies, like the beauties pictured below. Since 2017, she's also been the proud operator of a brick-and-mortar cookie shop, which I suspect we'll learn a lot more about during the chat!Read More...
Last Reply By CHELY Morales · First Unread Post
Hi, all! My tech team, Hoop.la, will soon be doing maintenance on the systems that power Cookie Connection for the purpose of maintaining and improving the security and stability of your service. This maintenance is scheduled for Wednesday, October 10, 2018. The maintenance window is from 11:00 am to 11:00 pm Eastern Daylight Time (EDT). During the maintenance period, there will be occasional site outages of up to 30 seconds, but Cookie Connection will be functioning normally for the vast...Read More...
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