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Hi, all! I've got some bittersweet news to share. After writing on and off for the site since 2014 (!), the crazy-talented @Lucy (Honeycat Cookies) is officially retiring from her popular "What's New, Honeycat?" series of blog tutorials on Cookie Connection . "Life is good", reports Lucy; she's simply gotten too busy with her real job and life in general to keep up her pace of super high quality work here. Of course, I will miss Lucy beyond measure (what a delight she was to work...Read More...
Last Reply By Manu · First Unread Post

Help with Royal Icing Roses

Hi, I am new to the site and certainly not a professional baker. I followed your advice and recipe for royal icing, and had much success in icing the cookies with outlining and flooding. I even tried some wet-on-wet techniques. My problem was when I wanted to create mini roses and flowers with royal icing. Although the icing was stiff "glue consistency", the rose petals seemed to NOT hold their shape and sink in. Are you supposed to use another kind of frosting? Any tips or tutorials for...Read More...
Last Reply By Julia M. Usher · First Unread Post
Hi, cookiers! I was wondering if I could ask a general technique question, specifically as it relates to how you prefer to do your color preparation, thinning and bagging. If you're doing a lot of cookies and are preparing larges volumes of each color, are you: A) making as much of each color as you need up front, or B) mixing colors a little at a time and re-mixing as needed. If you're mixing your colors up front, do you: A) bag it all up in as large of an icing bag/cone/bottle as will hold...Read More...
Last Reply By Julia M. Usher · First Unread Post

Icing Separating Really Quickly?!

Sabrina Veksler
Hi, all. I hope someone has advice for me that might spare me a ton of time and frustration. This last batch of royal icing I made **really** liked to separate. I ice cookies with a combination of icing bullets in piping bags with couplers/tips, and an assortment of Sweet Sugarbelle squeeze bottles. The last batch of cookies I made had a palette of 12 colors, 6 of which had both outline consistency and flooding consistency. What I noticed was that, I would start mixing, thinning and bagging...Read More...
Last Reply By Julia M. Usher · First Unread Post
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