I’ve mentioned previously my experiments with stained glass cookies. Cooked sugar was one of the obvious contenders to create the look, but I was hoping to avoid the stark contrast between crunchy, hard sugar and relatively soft cookie. So I set about concocting...

Hi, everyone! I'll cut to the chase . . . After much long and very hard deliberation, I've decided to shutter the Cookiers' Choice Awards, at least for the foreseeable future. For five amazing years, we've celebrated the incredible cookie contributions of our community through this awards program...

Ooh, I just love this time of year on the site, don't you? I mean, who needs visions of sugar plums dancing in their heads when there are so many glorious Christmas cookies dancing across our screens?! Tonight, I'm featuring this week's top ten cookies, but it should come as no surprise that...