I’m back with our second-to-last Close-up with CookieCon 2018 instructors. (I know, it’s hard to believe, but by January, I’ll be moving on to the 2019 instructors!) Here, we’re catching up in more detail with Andrea Walters of Andy Kay’s Cookies, with whom we first chatted back on October 6, here. We learned then that...
While the chats in our CookieCon 2018 Speakers Series are now over (our last chat was on November 3 with Katy Metoyer of Sugar Dayne), the in-depth Close-ups continue! (HUGE sigh of relief.) This month, we’ll be tapping the brain of cookier...
For those of you who haven’t been around Cookie Connection that long, you might not know that this is our second (yes, second!) Cookier Close-up with Anne Yorks of Flour Box Bakery fame. We last spoke with Anne back in 2014 when she was...
Even though CookieCon is (regrettably) over for the year, we’re continuing our CookieCon 2018 Speakers Series until I interview every last one of the instructors. (By hook or by crook I will, I promise! :)) This month, we welcome Hillary Ramos, aka The Cookie Countess, who is...
Before I dive into this interview with Berni Solti (aka @Gingerland), please stop whatever you’re doing and give her a huge round of applause! Berni now holds the official record for site art submissions, topping out at five in total with four more still to post...
Next up in our CookieCon 2018 Speakers Series is none other than the multi-talented Autumn Carpenter, owner of Country Kitchen SweetArt and Sweet Elite Tools. As we learned in our recent chat with Autumn, she descends from a long line of entrepreneurs and spends the bulk of her time selling and developing products for both of these enterprises. But...
As you may know, I recently launched a live chat series with CookieCon 2018 instructors, which debuted with cookie and pie phenom Chris Taylor on May 18. Well, I’m extending that chat series into our Cookier Close-ups with in-depth interviews with these same folks. Today, we’re back with Chris Taylor...
Hi, everyone! I’m back with our second (and last) installment of Cookier Close-ups featuring our 2017 Cookiers’ Choice Awards winners. A couple of months ago, we spoke with Cookiers of the Year Ginny and Doug Levack of Creative Cookier (here), and now we’re chatting with none other than swissophie (aka Sonja Galmad), our 2017 Cookie Artist of the Year...
Today, I’m launching the first in my two-part series of interviews with our 2017 Cookiers’ Choice Awards winners, and we’re kicking off with the amazingly generous and ingenious Cookiers of the Year, Ginny and Doug Levack of Creative Cookier...
I just love doing these Cookier Close-ups – they give me such a wonderful excuse to pry into people’s lives and ask them all sorts of curious questions. Seriously though, I work in a near-vacuum sequestered in my basement kitchen, decorating day in and day out, with nary a visitor...
I don’t know about you, but I’ve enjoyed coming to this site more than ever this month. There’s something about the color palette of the banner and backdrop that just sings “snowy winter”, and the sleeping fawn is beyond-words adorable...
From the emails I’ve gotten about Alison Friedli’s December site art, I know many of you have been waiting with bated breath for this Close-up, and I’m thrilled to say it’s finally here! Woo hoo...
From time to time, I like to provide Cookie Connection members with more thorough introductions to our site contributors – after all, they give so generously of their talents here, it’s the very least I can do! And – surprise – now is one of those times...
As many of you know, earlier this month we had a lovely live chat with the über-talented Tammy Trahan of New Orleans Cookie Company, where we learned about her graphic design and art background, the sources of inspiration for her very inspired cookie work, and...
This month, we’re fortunate to be chatting with Miki Shibasaki of Atelier Detour, our August site artist, whose charming beach-themed cookies are brightening up our site as we speak. We’ve already learned a bit about Miki in her recent forum introduction...
