I had always intended to do a tutorial on my Halloween spiders for you all, but I just didn't fancy repeating the same cookies. So I set to thinking how I could change things a bit, and do something different. Well, for a start, I wanted to have a bit...
After I posted my Minnie cookie set, I got a lot of questions about how I made her. It happens to be a technique that is fairly easy and I use quite a bit. The technique - which to be honest with you, I’m having trouble thinking of a cool name...
You know what’s all the rage right now? Stencils. And why is everyone talking about stencils? Cause they are so cool. Yes, so cool. Even if you don’t have an airbrush. (Insert cheers and clapping!) First of all – where did this...
It's funny how there often seems to be a space for a little honeybee or two on my cookies, and on occasion I've made a honeycomb for them to sit on. In this two-part tutorial, I'm going to show you how to create a honeycomb cookie...
I made these thank you cookies for the "Giving the Gift of Thank You" project with Anita from Sweet Hope Cookies - a wonderful cause of which I was so proud to be a part. If you’d like to read more about the project, which supports those living...
Ok, it’s not really that dramatic. But it’s also not a fabulous, perfect tutorial with a happy ending either. Despite the fact that this is one technique that didn’t work out as well as I had hoped, I do want to share what I learned...
I would like to start by saying thank you. I was nervous about my first post, but you guys gave it an overwhelmingly positive response. For that, I thank you. And because of that overwhelmingly positive response, I wrote up a tutorial to answer the...
What the heck is dual-mode stenciling, you ask?! (So sorry - it's the former engineer in me who loves to make up pseudo-scientific names to explain cookie decorating techniques!) Anywho . . . it's a term I coined (I think) to indicate multiple,...
I think it's safe to say that I'm an anomaly among cookiers in that I do 99-percent of my decorating with a parchment pastry cone - aka a cornet. No squeeze bottles or disposable plastics bags for me - ever! And only on rare occasion, when I need...
